tag:blogger.com,1999:blog-219968155662316183.post2484197420818611015..comments2023-10-17T03:15:32.868-07:00Comments on Restricted Gourmet: Cream Cheese Icingpurple_kangaroohttp://www.blogger.com/profile/02543172194041505144noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-219968155662316183.post-70593695911343055522006-11-09T16:35:00.000-08:002006-11-09T16:35:00.000-08:00I'm sorry; I don't know. I'll see if I can find ou...I'm sorry; I don't know. I'll see if I can find out for you.<br /><br />I make yogurt cheese instead; just put the yogurt in a cheesecloth or a cloth-lined seive and let it drip out for a few hours or overnight. With the whey gone, it's the texture of cream cheese.purple_kangaroohttps://www.blogger.com/profile/02543172194041505144noreply@blogger.comtag:blogger.com,1999:blog-219968155662316183.post-39131621964248901202006-11-03T07:31:00.000-08:002006-11-03T07:31:00.000-08:00What brand of cream cheese is corn-free?
GinevraWhat brand of cream cheese is corn-free?<br /><br />GinevraAnonymousnoreply@blogger.com