It goes beautifully with sweet or savory topping (sausage is especially good for a savory version). Usually I add a tablespoon of honey or maple syrup and we eat it like bread without any other topping.
(Update: This is no longer a safe food for us, now that we're limiting excitotoxins.)
This version is made with Chebe bread mix--a tapioca-based grainless bread.
- Preheat oven to 375 degrees Fahrenheit.
- 5 eggs
- 1/4 cup milk, dairy substitute or other liquid
- 1 to 1.5 Tablespoons additional oil (I used grapeseed--you could probably leave out the additional oil, but it's really good with the oil in it)
- (Optional)--1 Tablespoon sweetener (I used Grade B maple syrup), 1/2 tsp vanilla, 1 teaspoon herbs, or other flavoring of your choice.
- 1 packet (7.5 oz) Chebe All-Purpose Bread Mix
Coat an 8.5" x 11" or 9" by 13" baking pan with 1 to 1.5 tablespoons oil or melted butter.
Beat together:
Mix in:
Don't overbeat, but mix it in until all the large lumps are broken up and it's looking fairly smooth.
Spread mixture into greased pan with spatula.
Bake for 25-30 minutes or until golden brown. It will puff up, and then fall as it cools. Cut into slices and enjoy!
*Note: This recipe only qualifies as sugar-restricted if the sweetener is omitted.
*Important: If you're sensitive to excitotoxins or extremely sensitive to MSG, you may want to avoid this recipe. The modified tapioca starch in the Chebe bread mix is a potential source of excitotoxins.
No comments:
Post a Comment