It goes beautifully with sweet or savory topping (sausage is especially good for a savory version). Usually I add a tablespoon of honey or maple syrup and we eat it like bread without any other topping.
(Update: This is no longer a safe food for us, now that we're limiting excitotoxins.)
This version is made with Chebe bread mix--a tapioca-based grainless bread.
- Preheat oven to 375 degrees Fahrenheit.
- 5 eggs
- 1/4 cup milk, dairy substitute or other liquid
- 1 to 1.5 Tablespoons additional oil (I used grapeseed--you could probably leave out the additional oil, but it's really good with the oil in it)
- (Optional)--1 Tablespoon sweetener (I used Grade B maple syrup), 1/2 tsp vanilla, 1 teaspoon herbs, or other flavoring of your choice.
- 1 packet (7.5 oz) Chebe All-Purpose Bread Mix
Coat an 8.5" x 11" or 9" by 13" baking pan with 1 to 1.5 tablespoons oil or melted butter.
Don't overbeat, but mix it in until all the large lumps are broken up and it's looking fairly smooth.
Spread mixture into greased pan with spatula.
Bake for 25-30 minutes or until golden brown. It will puff up, and then fall as it cools. Cut into slices and enjoy!
*Note: This recipe only qualifies as sugar-restricted if the sweetener is omitted.
*Important: If you're sensitive to excitotoxins or extremely sensitive to MSG, you may want to avoid this recipe. The modified tapioca starch in the Chebe bread mix is a potential source of excitotoxins.