Preheat the oven to 350 degrees F. Grease a baking dish, either by rubbing oil on the inside or putting a little butter or coconut oil inside and heating in the oven long enough to melt, then tipping it to coat all sides of the pan.
Prepare your eggs just as if you were going to make an omlette or scrambled eggs. For me, this means beating my eggs and adding a dash of milk or milk substitute. Add salt and dried dill to taste. I use a very generous amount of dill. You can either mix these in or just sprinkle them on top after you pour the eggs into the pan.
Bake until solid but not too brown--for a 6 egg batch, I bake for 20 to 30 minutes.
This is so simple, and amazingly delicious. And you don't have to stand over it stirring it the whole time it's cooking. :)