Restricted Gourmet

This is a filling and satisfying meal.  The toppings and garnishes are what really give the flavor a punch and add visual interest. Thi...

For the best flavor,  save some cooked beef bones or start with raw soup bones by roasting them in the oven. Remove the marrow if desired (I...

This is my grandmother's recipe. 1 cup butter 1 cup brown sugar (C&H) 1 cup granulated sugar (I usually just use about 1.5 ...

This is a simpler (and closer to the original) version of the Spiced Sweet Potato Puff recipe I posted previously. 4 large yams (sweet p...

2 cups dried pasta (we use rice noodles), cooked and drained. 1-2 cups cooked tuna, salmon, shrimp, chicken, rabbit, turkey or pork (or 2...

Oven Pancake Preheat oven to 425 degrees. Melt about 2 to 3 Tbsp butter in baking dish, then tilt to coat sides of dish. Beat toget...

Melt about 2 Tbsp coconut oil in a heavy frying pan (I like cast iron) over low to medium heat. Add: 1/2 cup diced onion 1 clove diced ...

Place in crock pot: 2 cups buckwheat grits, uncooked Sift together and mix in: 1/2 tsp unrefined sea salt 1/2 tsp nutmeg 1 tsp. cinna...

One of the foods I've most missed was the "pink salad" my family traditionally makes for summer potlucks and picnics. So when ...

4 cups cooked rabbit meat, coarsely shredded (you can also use chicken or any other mild white meat in this recipe) 2 cups sour crea...