Friday, October 27, 2006

Cream Cheese Icing

Here's a cream cheese frosting recipe that's egg free, free of refined sugars and corn-free if you leave out the vanilla or use corn-safe flavoring.

From Desserts by Sue Gregg (Eating Better Cookbooks)

Icing:

Blend together until smooth and frost completely cooled cookies or cake with:
4 oz cream cheese
1/4 cup plain nonfat yogurt
1 tablespoon honey
1/2 teaspoon lemon juice
1/2 teaspoon vanilla

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2 comments:

  1. Anonymous11/03/2006 7:31 AM

    What brand of cream cheese is corn-free?

    Ginevra

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  2. purple_kangaroo11/09/2006 4:35 PM

    I'm sorry; I don't know. I'll see if I can find out for you.

    I make yogurt cheese instead; just put the yogurt in a cheesecloth or a cloth-lined seive and let it drip out for a few hours or overnight. With the whey gone, it's the texture of cream cheese.

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