1 cup flour (I used oat flour this time)
1/2 tsp. safe baking powder
1/8 tsp. sea salt
2 eggs, beaten
1/4 cup milk, milk substitute or water
1 to 2 tsp. maple syrup or other sweetener (optional)
Mix just until moistened.
Drop by spoonfuls and fry in hot oil until lightly browned, turning to cook both sides.
You can substitute other types of flour, but may need to adjust the amount of liquid depending on how absorbent your flour is. It should be slightly thicker than pancake batter.