This is the gluten-free version of the Eggless Banana Bread recipe--I added a couple of eggs to bind it and to add protein, but it would probably be just fine with the eggs left out.
3 ripe bananas, mashed
2 eggs, beaten
1/4 cup melted butter or oil
1 cup brown rice flour
1/2 cup tapioca or sweet rice flour (NOT modified tapioca starch--any modified food starch is an excitotoxin)
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup honey
1/4 cup blackstrap molasses
Mix all ingredients together. Pour into greased bread pan and bake at 350 degrees for 1 hour or until a toothpick comes out relatively clean.
This was almost a bit too sweet--next time I'll probably try cutting the honey down to about 1/4 to 1/3 cup.