4 large yams (sweet potatoes, the dark orange kind)
¼ cup butter
2 well-beaten eggs
⅓ cup sugar
¼ tsp baking soda
1 tsp. salt
Pare potatoes and boil until tender, then drain--or, for a richer flavor, bake them in the skins and then peel them. Mash and add remaining ingredients. Beat well and transfer to buttered casserole. Dot with additional butter and bake in moderate oven (350 degrees) for 30-40 minutes.
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