Place in crock pot:
2 cups buckwheat grits, uncooked
Sift together and mix in:
1/2 tsp unrefined sea salt
1/2 tsp nutmeg
1 tsp. cinnamon
Then add:
1/2 tsp. vanilla
6 cups liquid (I used a can of light coconut milk, 1/4 cup white grape juice, and 4 cups of water)
1 ripe banana, mashed
Stir well.
If desired, add raisins, currants or other dried fruit. I added about 1/3 to 1/2 cup of currants.
Cook on low overnight.
Wednesday, January 01, 2014
Crock Pot Banana Buckwheat
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