Thursday, January 02, 2014

Pasta Casserole

2 cups dried pasta (we use rice noodles), cooked and drained.
1-2 cups cooked tuna, salmon, shrimp, chicken, rabbit, turkey or pork (or 2 cans, drained) --can add more if desired
2 cups white sauce (gravy made with milk or milk substitute instead of broth--see recipe here)
Green peas (frozen are fine)
Salt & pepper to taste

Preheat oven to 375. Place cooked & drained pasta in casserole dish. Add meat, peas, and salt/pepper to white sauce on stove and mix well. Pour white sauce mixture over noodles and stir.

Dollop with butter, cover, and bake 30-40 minutes or until hot & bubbly.

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