Healthy Chocolate Smoothie

Place in blender:

1 ripe banana
8-10 oz. water, milk, kefir, or dairy substitute
[optional] A handful (about 1/8 to 1/4 cup) of raw cashews, blanched almonds, or nuts/seeds of your choice.
1 Tablespoon unsweetened powdered baking cocoa (if you prefer your chocolate less dark, reduce to 1-2 teaspoons, or substitute carob if desired)
About 1 cup ice, as desired (crushed ice works best)

Blend until smooth and enjoy!

I make this in a personal-size blender with just water, cashews, banana, cocoa and ice. It makes a quick snack high in protein and free of grains and refined sugars. The banana is sweet enough that no other sweetener is necessary. This is my standby when I get chocolate and/or sugar cravings. It satisfies my sweet tooth without giving me the later energy/mood crash or heightened cravings I usually get when eating sugary chocolate.

For a NT-style smoothie, use raw milk, kefir or coconut milk and soak or sprout any nuts or seeds before blending.

Electrolyte Replacement Drink

Since the electrolyte-replacing formulas commercially available contain corn, having a stomach virus is made even more difficult for those allergic to corn.

When dehydrated, you need to drink something with a good balance of minerals, sugar and salts. Drink in small, frequent sips--not more than a teaspoon or so every few minutes until vomiting subsides.

This is what I made recently when I had a stomach virus with diarrhea and vomiting. It was much easier on the stomach and made me feel better than plain water or diluted fruit juice.

1 cup warm water (boiled and cooled)
1 tablespoon molasses
1 tablespoon orange juice
1/8 teaspoon salt
Small pinch of baking soda (1/16 teaspoon or less)

I used Grandma's molasses, which is corn-free. You can also use sugar if you don't have molasses, but do not use an artificial sugar substitute as this will make matters worse instead of helping. Molasses is high in many minerals and should be better than sugar to replace electrolytes.

Florida's Natural unenriched orange juice is corn-free. The enriched can contain corn derivatives in the added vitamins.


Here are a couple more recipes to choose from:

World Health Organization recipe:

1. Table Salt - 3/4 teaspoon
2. Baking Powder - 1 teaspoon
3. Sugar -4 tablespoons
4. Orange juice - 1 cup
5. Water - 1 quart/liter (4 cups)


Homemade Pedialyte (shared by a member of the Avoiding Corn Delphi forum--thank you!)
1/4 tsp salt
1 Tbsp sugar
1 pint (2 cups) water

Cold & Flu Honey Lemon Tea

This tea is soothing for sore throats and helps to break up mucus. Lemon and salt are good detoxifiers, and honey coats and soothes the throat. Raw honey supposedly has antibacterial properties.

The resulting beverage tastes a little like hot gatorade.

Into a 6-ounce cup (standard size coffee mug), add:

1 tablespoon lemon juice or the juice from half a medium lemon.
1/8 teaspoon additive-free sea salt (I like RealSalt)
1 tablespoon raw honey
Enough hot water to fill the mug.

Stir and sip slowly, inhaling the steam.

If desired, you can leave the sweetener out or increase the lemon juice to 2 tablespoons, using a slightly larger mug if desired. This will give it a more tart taste.

Strawberry-Grapefruit Smoothie

This drink turned out quite tasty, not unlike a non-alcoholic frozen strawberry margarita. I didn't measure anything, so I'm guessing at quantities after the fact. Next time I'll measure the ingredients and come back to revise the post with more specific amounts.

Pour into blender approximately:

1/2 cup tapioca drink base

1/4 cup of any other fluid (I used rice milk--you could just use more tapioca base if necessary, or leave this out altogether)

About 4-6 ounces frozen strawberries (maybe 8 or 10 berries?)

A few tablespoons or 1/4 cup grapefruit juice, or a quarter of a fresh peeled grapefruit.

The equivalent of 1 to 2 tablespoons sweetener (I used 1 packet of stevia powder plus 6 drops of liquid stevia). The amount will depend on your tastes and the tartness of the fruit used. I recommend starting with no sweetener at all and adding sweetener to taste only if needed.

Process the drink until smooth, serve and enjoy!

Tapioca Drink Base

Since we discovered that my daughter was aspirating thin fluids, we make up several cups at a time of this tapioca thickening base and add it to all kinds of things. We mix it about half and half for the child with aspiration issues, and it helps to keep whatever she drinks from ending up in her lungs.

You can expect to see more recipes featuring this base soon--it makes a nice substitute for milk and other thickening/smoothing agents in smoothies and other beverages.

Mix 1 tablespoon tapioca starch per 1 cup of cold water.

Heat, stirring frequently, until almost or just barely boiling. If cooking on the stovetop it may be a bit smoother as you can stir it more constantly, but I usually do it in the microwave. In the microwave I start off with 1 minute, then continue cooking in 30-second increments, stirring well at each pause.

The mixture will thicken and become more transparent-looking (less like white powder mixed into water, and more like a cohesive whole). Stop cooking it at that point, or it will begin to separate again.

You can store this in the refrigerator and mix it with other fluids to thicken them without needing to reheat it. If it gets lumpy, put it in the blender and it will become smoother but slightly less thick.