Cook 1 cup of brown rice (we like short-grain or sweet rice for this recipe) with 2 cups of water and 1/2 tsp salt (salt optional) until rice is done cooking and water is absorbed.
Add cooked rice and enough rice milk, milk, dairy substitute or water to process in blender. Blend until smooth.
Serve and enjoy! You may add toppings such as fruit, nuts or sweetener if desired, but it's good plain too.